Spinach And Ricotta Girasoli vs Organic ravioli
Overall, Spinach And Ricotta Girasoli has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Spinach And Ricotta Girasoli | Organic ravioli |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 227 kcal | 216 kcal |
| Fat | 7.1 g | 8.5 g |
| Saturated fat | 1.9 g | 2.4 g |
| Sugars | 5.2 g | 5.5 g |
| Salt | 1 g | 0.8 g |
| Fiber | 2.6 g | 2.6 g |
| Protein | 8.7 g | 8.5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spinach And Ricotta Girasoli has 16% less fat (7.1 g vs 8.5 g).
- Spinach And Ricotta Girasoli has 21% less saturated fat (1.9 g vs 2.4 g).
- Only Spinach And Ricotta Girasoli lists: Eggs, Gluten.
Ingredients
Spinach And Ricotta Girasoli
60% Ricotta And Spinach Filling (30% Ricotta Cheese (Milk), 10.8% Spinach, Whey Powder (Milk), Sunflower Oil, Breadcrumbs [Wheat Flour, Water, Olive Oil, Yeast, Salt], Dried Potato, Natural Flavourings, Inulin, Water, Salt, Wheat Flour, Garlic, 0.2% Spinach Powder, Spices), 40% Spinach And Egg Pasta (Durum Wheat Semolina, 8% Whole Egg, Water, 0.3% Spinach Powder).
Organic ravioli
whole wheat nic SPINACH, RICOTTA & BURRATA Camiglia RANA LIVE LIFE GENEROUSLY خي FRESH RAVIOLI An VES 2 ITALY'S FAVOURITE FST VERONA 1962 250 S 16 great tåste TERRIFIC CIN 3 MINUTES 2022
FAQ
Which is healthier: Spinach And Ricotta Girasoli or Organic ravioli?
Overall, Spinach And Ricotta Girasoli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Organic ravioli has fewer calories: 216 kcal versus 227 kcal per 100 g.
Which has less sugar?
Spinach And Ricotta Girasoli has less sugar: 5.2 g versus 5.5 g per 100 g.