Comparison

Spéciale pizza pimentée vs 2 Korma Paste Pots

Overall, 2 Korma Paste Pots has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientSpéciale pizza pimentée2 Korma Paste Pots
Nutri-Score b e
NOVA group 4 2
Calories 828 kcal 228 kcal
Fat 92 g 15.4 g
Saturated fat 6.5 g 2.6 g
Sugars 0 g 9.1 g
Salt 0 g 4.8 g
Fiber 0 g —
Protein 0 g 3 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 2 Korma Paste Pots has 72% fewer calories (228 kcal vs 828 kcal).
  • 2 Korma Paste Pots has 83% less fat (15.4 g vs 92 g).
  • 2 Korma Paste Pots has 60% less saturated fat (2.6 g vs 6.5 g).
  • Spéciale pizza pimentée has no sugar, while 2 Korma Paste Pots has 9.1 g.
  • Spéciale pizza pimentée has no salt, while 2 Korma Paste Pots has 4.8 g.
  • 2 Korma Paste Pots has 100% more protein (3 g vs 0 g).
  • Spéciale pizza pimentée has the better Nutri-Score.
  • 2 Korma Paste Pots is less processed (lower NOVA group).

Ingredients

Spéciale pizza pimentée

Huile de colza 96,8%, piments 1,4%, plantes aromatiques 0,8%, arôme naturel de piment, poivre.

2 Korma Paste Pots

Water, Ground Spices (12%) [Coriander (4%), Turmeric (3%), Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil, Sugar, Concentrated Tomato Purée (5%), Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf.

FAQ

Which is healthier: Spéciale pizza pimentée or 2 Korma Paste Pots?

Overall, 2 Korma Paste Pots has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

2 Korma Paste Pots has fewer calories: 228 kcal versus 828 kcal per 100 g.

Which has less sugar?

Spéciale pizza pimentée has less sugar: 0 g versus 9.1 g per 100 g.

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