Sparkling juice vs Jus pressé de clémentines corses
Overall, Jus pressé de clémentines corses has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sparkling juice | Jus pressé de clémentines co... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 1 |
| Calories | 45 kcal | 38 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 10.6 g | 9.5 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0 g | 0.5 g |
| Additives | 2 | 0 |
| Allergens | None listed | \ origin\ :[\ France\ ]}], |[{\ ingredient\ :\ Clémentine\ |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jus pressé de clémentines corses has 16% fewer calories (38 kcal vs 45 kcal).
- Sparkling juice has no fat, while Jus pressé de clémentines corses has 0.5 g.
- Jus pressé de clémentines corses has 10% less sugar (9.5 g vs 10.6 g).
- Jus pressé de clémentines corses has 100% more fiber (0.5 g vs 0 g).
- Jus pressé de clémentines corses has 100% more protein (0.5 g vs 0 g).
- Jus pressé de clémentines corses has the better Nutri-Score.
- Jus pressé de clémentines corses is less processed (lower NOVA group).
- Only Jus pressé de clémentines corses lists: \ origin\ :[\ France\ ]}], |[{\ ingredient\ :\ Clémentine\.
Ingredients
Sparkling juice
Mango Juice, Carbon Dioxide, Citric Acid, Ascorbic Acid
Jus pressé de clémentines corses
Jus de clémentine.
FAQ
Which is healthier: Sparkling juice or Jus pressé de clémentines corses?
Overall, Jus pressé de clémentines corses has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jus pressé de clémentines corses has fewer calories: 38 kcal versus 45 kcal per 100 g.
Which has less sugar?
Jus pressé de clémentines corses has less sugar: 9.5 g versus 10.6 g per 100 g.