Comparison

SpaghettiOs Meatballs vs Cornettes à la viande hachée

Overall, SpaghettiOs Meatballs has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientSpaghettiOs MeatballsCornettes à la viande hachée
Nutri-Score b c
NOVA group 4 3
Calories 86 kcal 127 kcal
Fat 2.5 g 3.1 g
Saturated fat 0.6 g 0.6 g
Sugars 1.8 g 2.2 g
Salt 0.6 g 1.2 g
Fiber 0.5 g 1 g
Protein 3.8 g 6.3 g
Additives10
AllergensBeef, Chicken, Milk, SoybeansCelery, Eggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • SpaghettiOs Meatballs has 32% fewer calories (86 kcal vs 127 kcal).
  • SpaghettiOs Meatballs has 20% less fat (2.5 g vs 3.1 g).
  • SpaghettiOs Meatballs has 18% less sugar (1.8 g vs 2.2 g).
  • SpaghettiOs Meatballs has 53% less salt (0.6 g vs 1.2 g).
  • Cornettes à la viande hachée has 55% more fiber (1 g vs 0.5 g).
  • Cornettes à la viande hachée has 39% more protein (6.3 g vs 3.8 g).
  • SpaghettiOs Meatballs has the better Nutri-Score.
  • Cornettes à la viande hachée is less processed (lower NOVA group).
  • Only SpaghettiOs Meatballs lists: Beef, Chicken, Milk, Soybeans.
  • Only Cornettes à la viande hachée lists: Celery, Eggs, Gluten.

Ingredients

SpaghettiOs Meatballs

tabu much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutin tia reents water, tomato puree (water, tomato paste), meatballs made with pork, chicken and gef choxen, mechanically separated chicken, water, beef, bread crumbs [enriched wheat aour ine r ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, sali yeni. ol soy protein concentrate, salt, dehydrated onions, dehydrated garlic, flavoring, bi rour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic agiu), higti sirup contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar chese oultar a salt enzymes, calcium chloride], water, disodium phosphate, enzymes), vegetable ol, ctrcad 5st extract, enzyme modified butter, reconstituted skim milk, flavoring, onion extract cans wheat, milk, soy. franco american camprell sour comda

Cornettes à la viande hachée

Sauce à la viande de boeuf 220 g: viande de bœuf 32 %, eau, tomates, légumes (carottes 4 %, _céleri_ 2,5 %, oignons 1 %), vin rouge, jus de tomate, purée de tomates concentrée, extrait de viande de bœuf 3%, huile de colza, fécule de manioc, sel de cuisine iodé, sucre, épices. Pâtes 180 g: eau, semoule de _blé_ dur, _oeufs_, huile de colza, sel de cuisine. Peut contenir des traces de: moutarde, soja, sésame, lupin.

FAQ

Which is healthier: SpaghettiOs Meatballs or Cornettes à la viande hachée?

Overall, SpaghettiOs Meatballs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

SpaghettiOs Meatballs has fewer calories: 86 kcal versus 127 kcal per 100 g.

Which has less sugar?

SpaghettiOs Meatballs has less sugar: 1.8 g versus 2.2 g per 100 g.

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