SOUPE DE POISSON LR 73cl vs Soupe de poissons LA SABLAISE
Overall, Soupe de poissons LA SABLAISE has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | SOUPE DE POISSON LR 73cl | Soupe de poissons LA SABLAIS... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | 3 |
| Calories | 62 kcal | 36 kcal |
| Fat | 3.7 g | 0.5 g |
| Saturated fat | 0.9 g | 0.1 g |
| Sugars | 0.7 g | 0.7 g |
| Salt | 0.5 g | 0.7 g |
| Fiber | 0.5 g | — |
| Protein | 5.9 g | 5.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery, Crustaceans, Fish, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Soupe de poissons LA SABLAISE has 42% fewer calories (36 kcal vs 62 kcal).
- Soupe de poissons LA SABLAISE has 86% less fat (0.5 g vs 3.7 g).
- Soupe de poissons LA SABLAISE has 89% less saturated fat (0.1 g vs 0.9 g).
- SOUPE DE POISSON LR 73cl has the better Nutri-Score.
- Only Soupe de poissons LA SABLAISE lists: Celery, Crustaceans, Fish, Sulphur dioxide and sulphites.
Ingredients
SOUPE DE POISSON LR 73cl
Not available.
Soupe de poissons LA SABLAISE
Eau, poissons (pêché en Atlantique Nord Est - zone FAO 27) (40%), concentré de tomate, légumes (pomme de terre, carotte, oignon, céléri) (UE) (5,9%), langoustine (nephrops norvegicus)(péché en Atlantique Nord Est - zone FAO 27), sel, ail (contient des sulfites), épices et aromates.
FAQ
Which is healthier: SOUPE DE POISSON LR 73cl or Soupe de poissons LA SABLAISE?
Overall, Soupe de poissons LA SABLAISE has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Soupe de poissons LA SABLAISE has fewer calories: 36 kcal versus 62 kcal per 100 g.
Which has less sugar?
SOUPE DE POISSON LR 73cl has less sugar: 0.7 g versus 0.7 g per 100 g.