Comparison

Soupe de poisson vs Mouliné Rustique Lentilles Vertes Pointe De Thym

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSoupe de poissonMouliné Rustique Lentilles V...
Nutri-Score b b
NOVA group 3 3
Calories 35 kcal 39 kcal
Fat 0.8 g 0.2 g
Saturated fat 0.2 g 0 g
Sugars 0.8 g 1.6 g
Salt 0.8 g 0.6 g
Fiber 0 g 0.8 g
Protein 4.9 g 2.2 g
Additives00
AllergensCelery, Crustaceans, FishMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mouliné Rustique Lentilles Vertes Pointe De Thym has 75% less fat (0.2 g vs 0.8 g).
  • Soupe de poisson has 50% less sugar (0.8 g vs 1.6 g).
  • Mouliné Rustique Lentilles Vertes Pointe De Thym has 100% more fiber (0.8 g vs 0 g).
  • Soupe de poisson has 55% more protein (4.9 g vs 2.2 g).
  • Only Soupe de poisson lists: Celery, Crustaceans, Fish.
  • Only Mouliné Rustique Lentilles Vertes Pointe De Thym lists: Milk.

Ingredients

Soupe de poisson

Eau, poisons , concentré de tomates, carottes, oignons, vin blanc, langoustines, poireaux, sel, céleri, homard, persil, ail, thym, laurier, piment fort, paprika, safran.

Mouliné Rustique Lentilles Vertes Pointe De Thym

Eau, légumes 36% (carottes , oignons , pommes de terre ), lentilles vertes cuites 12%, crème 0,75%, ail , sel, thym , cumin , extrait de thym, extrait de poivre. Peut contenir des traces de gluten, céleri, crustacés, poissons, mollusques, moutarde, œufs, soja et fruits à coque.

FAQ

Which is healthier: Soupe de poisson or Mouliné Rustique Lentilles Vertes Pointe De Thym?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soupe de poisson has fewer calories: 35 kcal versus 39 kcal per 100 g.

Which has less sugar?

Soupe de poisson has less sugar: 0.8 g versus 1.6 g per 100 g.

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