Soupe bien être bio vs Soupe butternut comte aop
Overall, Soupe bien être bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 ml
| Nutrient | Soupe bien être bio | Soupe butternut comte aop |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 3 |
| Calories | 25 kcal | 67 kcal |
| Fat | 1.6 g | 3.4 g |
| Saturated fat | 0.2 g | 1.7 g |
| Sugars | 1.6 g | 1.3 g |
| Salt | 0.5 g | 0.7 g |
| Fiber | — | 0.8 g |
| Protein | 0.7 g | 2.2 g |
| Additives | 0 | 0 |
| Allergens | Celery | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Soupe bien être bio has 63% fewer calories (25 kcal vs 67 kcal).
- Soupe bien être bio has 53% less fat (1.6 g vs 3.4 g).
- Soupe bien être bio has 88% less saturated fat (0.2 g vs 1.7 g).
- Soupe butternut comte aop has 19% less sugar (1.3 g vs 1.6 g).
- Soupe butternut comte aop has 68% more protein (2.2 g vs 0.7 g).
- Soupe bien être bio has the better Nutri-Score.
- Only Soupe bien être bio lists: Celery.
- Only Soupe butternut comte aop lists: Milk.
Ingredients
Soupe bien être bio
Légumes* (51%) (courgettes*, carottes*, haricots verts*, poireaux*, _céleri_ rave*, brocoli*, oignons*), eau, huile d'olive*, sel marin, persil*, ail*, huile essentielle de livèche* * ingrédient issu de l'agriculture biologique
Soupe butternut comte aop
BUTTERNUT (50%), EAU, POMMES DE TERRE, COMTE AOP 18 MOIS D'AFFINAGE (5%), CRÈME FRAICHE, OIGNONS, HUILE DE TOURNESOL, SEL
FAQ
Which is healthier: Soupe bien être bio or Soupe butternut comte aop?
Overall, Soupe bien être bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Soupe bien être bio has fewer calories: 25 kcal versus 67 kcal per 100 g.
Which has less sugar?
Soupe butternut comte aop has less sugar: 1.3 g versus 1.6 g per 100 g.