Soufflés goût bacon vs Hula hoops
Overall, Hula hoops has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Soufflés goût bacon | Hula hoops |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 504 kcal | 514 kcal |
| Fat | 25 g | 28 g |
| Saturated fat | 2 g | 2.9 g |
| Sugars | 3.3 g | 2.4 g |
| Salt | 3.8 g | 1.6 g |
| Fiber | 3.2 g | — |
| Protein | 8.2 g | 4.3 g |
| Additives | 0 | 4 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Soufflés goût bacon has 11% less fat (25 g vs 28 g).
- Soufflés goût bacon has 31% less saturated fat (2 g vs 2.9 g).
- Hula hoops has 27% less sugar (2.4 g vs 3.3 g).
- Hula hoops has 58% less salt (1.6 g vs 3.8 g).
- Soufflés goût bacon has 48% more protein (8.2 g vs 4.3 g).
- Hula hoops has the better Nutri-Score.
- Only Soufflés goût bacon lists: Gluten.
Ingredients
Soufflés goût bacon
Farine de blé 64 %, huile de tournesol 24 %, amidon de pomme de terre, arômes et arôme de fumée (dont _blé_), sel, arômes naturels..
Hula hoops
Pomme de terre en poudre 39%, amidon de pomme de terre, huile de tournesol, arôme naturel, sel, extrait de levure, fibre d'AVOINE, oignon en poudre, émulsifiant: mono - et diglycérides d'acides gras, sucre, stabilisant: carboxymethyl cellulose, dextrose fumé, épices, bacon en poudre, ail en poudre, arôme de fumée, acidifiant : acide citrique, colorant : extrait de paprika,
FAQ
Which is healthier: Soufflés goût bacon or Hula hoops?
Overall, Hula hoops has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Soufflés goût bacon has fewer calories: 504 kcal versus 514 kcal per 100 g.
Which has less sugar?
Hula hoops has less sugar: 2.4 g versus 3.3 g per 100 g.