Comparison

Sorbet plein fuit orange sanguine de Sicile vs Sorbet orange sanguine

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSorbet plein fuit orange san...Sorbet orange sanguine
Nutri-Score c c
NOVA group 4 4
Calories 118 kcal 128 kcal
Fat 0.3 g 0.3 g
Saturated fat 0 g 0.2 g
Sugars 26.8 g 29 g
Salt 0 g 0 g
Fiber 0.3 g —
Protein 0.4 g 0.4 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Sorbet plein fuit orange sanguine de Sicile

Purée d'orange sanguine de Sicile 60%, sucre, eau, dextrose, jus de citron (citron, sucre), stabilisants: pectine, farine de caroube et gomme de guar, épaississant: gomme xanthane.

Sorbet orange sanguine

purée d‘orange sangume 58%, sucre, eau, dextrose‘, purée de citron‘, stabilisant végétal : émulsiflam E471, farine de graine de caroube, methylcellulose, alginate de sodium.

FAQ

Which is healthier: Sorbet plein fuit orange sanguine de Sicile or Sorbet orange sanguine?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sorbet plein fuit orange sanguine de Sicile has fewer calories: 118 kcal versus 128 kcal per 100 g.

Which has less sugar?

Sorbet plein fuit orange sanguine de Sicile has less sugar: 26.8 g versus 29 g per 100 g.

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