Comparison

Croissant Feuillete Premium vs Sorbet orange sanguine

Overall, Sorbet orange sanguine has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientCroissant Feuillete PremiumSorbet orange sanguine
Nutri-Score d c
NOVA group 4 4
Calories 369 kcal 128 kcal
Fat 21 g 0.3 g
Saturated fat 14 g 0.2 g
Sugars 8.2 g 29 g
Salt 1 g 0 g
Fiber 0.1 g —
Protein 6.9 g 0.4 g
Additives52
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sorbet orange sanguine has 65% fewer calories (128 kcal vs 369 kcal).
  • Sorbet orange sanguine has 98% less fat (0.3 g vs 21 g).
  • Sorbet orange sanguine has 98% less saturated fat (0.2 g vs 14 g).
  • Croissant Feuillete Premium has 72% less sugar (8.2 g vs 29 g).
  • Sorbet orange sanguine has 97% less salt (0 g vs 1 g).
  • Croissant Feuillete Premium has 94% more protein (6.9 g vs 0.4 g).
  • Sorbet orange sanguine has the better Nutri-Score.

Ingredients

Croissant Feuillete Premium

Eau, jus d'orange (20%), sucre, sirop de glucose-fructose, stabilisants : farine de graine de caroube, gomme guar, mono - et diglycérides d'acide gras, méthylcellulose, gélatine, correcteur d'acidité : acide citrique, arôme.

Sorbet orange sanguine

purée d‘orange sangume 58%, sucre, eau, dextrose‘, purée de citron‘, stabilisant végétal : émulsiflam E471, farine de graine de caroube, methylcellulose, alginate de sodium.

FAQ

Which is healthier: Croissant Feuillete Premium or Sorbet orange sanguine?

Overall, Sorbet orange sanguine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sorbet orange sanguine has fewer calories: 128 kcal versus 369 kcal per 100 g.

Which has less sugar?

Croissant Feuillete Premium has less sugar: 8.2 g versus 29 g per 100 g.

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