Sorbet Banane vs Sorbet banane
Overall, Sorbet banane has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Sorbet Banane | Sorbet banane |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 155 kcal | 135 kcal |
| Fat | 2.5 g | 0.1 g |
| Saturated fat | 0.4 g | 0 g |
| Sugars | 28.3 g | 25 g |
| Salt | 0 g | 0 g |
| Protein | 0.7 g | 0.6 g |
| Additives | 6 | 3 |
| Allergens | Milk, Nuts, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sorbet banane has 13% fewer calories (135 kcal vs 155 kcal).
- Sorbet banane has 96% less fat (0.1 g vs 2.5 g).
- Sorbet banane has no saturated fat, while Sorbet Banane has 0.4 g.
- Sorbet banane has 12% less sugar (25 g vs 28.3 g).
- Only Sorbet Banane lists: Milk, Nuts, Soybeans.
Ingredients
Sorbet Banane
Purée de banane 42%, eau, sucre, rubans de chocolat 6% (sucre, huiles végétales (tournesol, palme), pâte de noisette, cacao en poudre, lait écrémé en poudre, lactose, émulsifiant : lécithine de soja, protéines de lait, arômes), sirop de glucose déshydraté, sirop de sucre inverti, purée de citron (jus de citron jaune avec pulpe, sucre), stabilisants : pectine amidée, farine de graines de caroube, farine de graines de guar, dextrose, antioxydant : acide ascorbique.
Sorbet banane
Purée de banane Cavendish 50%, eau, sucre, sirop de glucose, sucre inverti, épaississants: gomme xanthane - pectine - gomme guar, protéine de pois hydrolysée.
FAQ
Which is healthier: Sorbet Banane or Sorbet banane?
Overall, Sorbet banane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sorbet banane has fewer calories: 135 kcal versus 155 kcal per 100 g.
Which has less sugar?
Sorbet banane has less sugar: 25 g versus 28.3 g per 100 g.