Sorbet Banane vs Sorbet plein fruit a la banane
Overall, Sorbet plein fruit a la banane has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sorbet Banane | Sorbet plein fruit a la bana... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 155 kcal | 134 kcal |
| Fat | 2.5 g | 0.1 g |
| Saturated fat | 0.4 g | 0.1 g |
| Sugars | 28.3 g | 26.3 g |
| Salt | 0 g | 0.8 g |
| Fiber | — | 0.6 g |
| Protein | 0.7 g | 0.5 g |
| Additives | 6 | 0 |
| Allergens | Milk, Nuts, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sorbet plein fruit a la banane has 14% fewer calories (134 kcal vs 155 kcal).
- Sorbet plein fruit a la banane has 96% less fat (0.1 g vs 2.5 g).
- Sorbet plein fruit a la banane has 75% less saturated fat (0.1 g vs 0.4 g).
- Sorbet Banane has no salt, while Sorbet plein fruit a la banane has 0.8 g.
- Only Sorbet Banane lists: Nuts, Soybeans.
Ingredients
Sorbet Banane
Purée de banane 42%, eau, sucre, rubans de chocolat 6% (sucre, huiles végétales (tournesol, palme), pâte de noisette, cacao en poudre, lait écrémé en poudre, lactose, émulsifiant : lécithine de soja, protéines de lait, arômes), sirop de glucose déshydraté, sirop de sucre inverti, purée de citron (jus de citron jaune avec pulpe, sucre), stabilisants : pectine amidée, farine de graines de caroube, farine de graines de guar, dextrose, antioxydant : acide ascorbique.
Sorbet plein fruit a la banane
purée de banane du Costa Rica 45% (contient antioxydant : acide ascorbique), eau, sucre, dextrose, sirop de glucose déshydraté, jus de citron, stabilisants: farine de graines de caroube et gomme guar, (Ce sorbet contient 0,01% de protéines de LAIT) Traces éventuelles de SOJA CEUF et FRUITS À CoQUE. Les informations en majuscules sont destinées protéines de LAIT aux personnes intolérantes ou allergiques.
FAQ
Which is healthier: Sorbet Banane or Sorbet plein fruit a la banane?
Overall, Sorbet plein fruit a la banane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sorbet plein fruit a la banane has fewer calories: 134 kcal versus 155 kcal per 100 g.
Which has less sugar?
Sorbet plein fruit a la banane has less sugar: 26.3 g versus 28.3 g per 100 g.