Comparison

Soja vanille vs SOJA à la VANILLE

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientSoja vanilleSOJA à la VANILLE
Nutri-Score b b
NOVA group 4 4
Calories 50 kcal 46 kcal
Fat 2.1 g 1.8 g
Saturated fat 0.4 g 0.3 g
Sugars 3.7 g 4 g
Salt 0.1 g 0.2 g
Fiber 1.1 g 0.7 g
Protein 3.4 g 3.2 g
Additives00
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • SOJA à la VANILLE has 14% less fat (1.8 g vs 2.1 g).
  • Soja vanille has 36% more fiber (1.1 g vs 0.7 g).

Ingredients

Soja vanille

Tonyu* (eau, fèves de soja* décortiquées 7%), sucre de canne* non raffiné, arôme naturel de vanille*, sel marin. *Ingrédients biologiques.

SOJA à la VANILLE

Jus de _soja_* 96%, sucre de canne*, arôme naturel de vanille, sel. *Ingrédients issus de l'agriculture biologique

FAQ

Which is healthier: Soja vanille or SOJA à la VANILLE?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

SOJA à la VANILLE has fewer calories: 46 kcal versus 50 kcal per 100 g.

Which has less sugar?

Soja vanille has less sugar: 3.7 g versus 4 g per 100 g.

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