Soft Protein Bar Milky Hazelnut Chocolate Cream vs Satisbite white chocolate coffee lover
Overall, Soft Protein Bar Milky Hazelnut Chocolate Cream has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Soft Protein Bar Milky Hazelnut Chocolate Cream
Satisbite white chocolate coffee lover
Nutrition per 100 g
| Nutrient | Soft Protein Bar Milky Hazel... | Satisbite white chocolate co... |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | — | — |
| Calories | 341 kcal | 392 kcal |
| Fat | 14 g | 19 g |
| Saturated fat | 4.2 g | 10.6 g |
| Sugars | 4 g | 3.4 g |
| Salt | — | 0.1 g |
| Fiber | 22 g | 5.2 g |
| Protein | 30 g | 29 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Soft Protein Bar Milky Hazelnut Chocolate Cream has 13% fewer calories (341 kcal vs 392 kcal).
- Soft Protein Bar Milky Hazelnut Chocolate Cream has 26% less fat (14 g vs 19 g).
- Soft Protein Bar Milky Hazelnut Chocolate Cream has 60% less saturated fat (4.2 g vs 10.6 g).
- Satisbite white chocolate coffee lover has 15% less sugar (3.4 g vs 4 g).
- Soft Protein Bar Milky Hazelnut Chocolate Cream has 76% more fiber (22 g vs 5.2 g).
Ingredients
Soft Protein Bar Milky Hazelnut Chocolate Cream
Not available.
Satisbite white chocolate coffee lover
Not available.
FAQ
Which is healthier: Soft Protein Bar Milky Hazelnut Chocolate Cream or Satisbite white chocolate coffee lover?
Overall, Soft Protein Bar Milky Hazelnut Chocolate Cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Soft Protein Bar Milky Hazelnut Chocolate Cream has fewer calories: 341 kcal versus 392 kcal per 100 g.
Which has less sugar?
Satisbite white chocolate coffee lover has less sugar: 3.4 g versus 4 g per 100 g.