Comparison

Sliced Yellow Cling Peaches in Peach and Pear juice vs Pêches demi-fruit au sirop léger

Overall, Sliced Yellow Cling Peaches in Peach and Pear juice has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientSliced Yellow Cling Peaches...Pêches demi-fruit au sirop l...
Nutri-Score a b
NOVA group — 3
Calories 48 kcal 56 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 8.9 g 13 g
Salt 0 g 0 g
Fiber 0.8 g 1.2 g
Protein 0.8 g 0.5 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sliced Yellow Cling Peaches in Peach and Pear juice has 14% fewer calories (48 kcal vs 56 kcal).
  • Sliced Yellow Cling Peaches in Peach and Pear juice has no fat, while Pêches demi-fruit au sirop léger has 0.5 g.
  • Sliced Yellow Cling Peaches in Peach and Pear juice has 32% less sugar (8.9 g vs 13 g).
  • Pêches demi-fruit au sirop léger has 32% more fiber (1.2 g vs 0.8 g).
  • Sliced Yellow Cling Peaches in Peach and Pear juice has 38% more protein (0.8 g vs 0.5 g).
  • Sliced Yellow Cling Peaches in Peach and Pear juice has the better Nutri-Score.

Ingredients

Sliced Yellow Cling Peaches in Peach and Pear juice

Not available.

Pêches demi-fruit au sirop léger

Pêches pelées, eau, sucre, acidifiant: acide citrique

FAQ

Which is healthier: Sliced Yellow Cling Peaches in Peach and Pear juice or Pêches demi-fruit au sirop léger?

Overall, Sliced Yellow Cling Peaches in Peach and Pear juice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sliced Yellow Cling Peaches in Peach and Pear juice has fewer calories: 48 kcal versus 56 kcal per 100 g.

Which has less sugar?

Sliced Yellow Cling Peaches in Peach and Pear juice has less sugar: 8.9 g versus 13 g per 100 g.

More comparisons