Pêches demi-fruit au sirop léger vs Yellow Cling Peach Slices
Overall, Yellow Cling Peach Slices has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Pêches demi-fruit au sirop léger
Yellow Cling Peach Slices
Nutrition per 100 g
| Nutrient | Pêches demi-fruit au sirop l... | Yellow Cling Peach Slices |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 1 |
| Calories | 56 kcal | 48 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 13 g | 8.9 g |
| Salt | 0 g | 0 g |
| Fiber | 1.2 g | 0.8 g |
| Protein | 0.5 g | 0.8 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yellow Cling Peach Slices has 14% fewer calories (48 kcal vs 56 kcal).
- Yellow Cling Peach Slices has no fat, while Pêches demi-fruit au sirop léger has 0.5 g.
- Yellow Cling Peach Slices has 32% less sugar (8.9 g vs 13 g).
- Pêches demi-fruit au sirop léger has 32% more fiber (1.2 g vs 0.8 g).
- Yellow Cling Peach Slices has 38% more protein (0.8 g vs 0.5 g).
- Yellow Cling Peach Slices has the better Nutri-Score.
- Yellow Cling Peach Slices is less processed (lower NOVA group).
Ingredients
Pêches demi-fruit au sirop léger
Pêches pelées, eau, sucre, acidifiant: acide citrique
Yellow Cling Peach Slices
PEACHES, WATER, PEAR JUICE CONCENTRATE, PEACH PULP AND JUICE, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR.
FAQ
Which is healthier: Pêches demi-fruit au sirop léger or Yellow Cling Peach Slices?
Overall, Yellow Cling Peach Slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yellow Cling Peach Slices has fewer calories: 48 kcal versus 56 kcal per 100 g.
Which has less sugar?
Yellow Cling Peach Slices has less sugar: 8.9 g versus 13 g per 100 g.