Sliced peppers vs Poivrons en lanieres
Overall, Sliced peppers has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sliced peppers | Poivrons en lanieres |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 23 kcal | 28 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.5 g |
| Sugars | 3.6 g | 3.4 g |
| Salt | 0 g | 0 g |
| Fiber | 1.4 g | 1.6 g |
| Protein | 0.8 g | 0.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sliced peppers has 20% fewer calories (23 kcal vs 28 kcal).
- Sliced peppers has 74% less saturated fat (0.1 g vs 0.5 g).
Ingredients
Sliced peppers
Red Pepper (34%), Green Pepper (33%). Yellow Pepper (33%).
Poivrons en lanieres
poivrons rouges, poivrons verts, poivrons jaunes
FAQ
Which is healthier: Sliced peppers or Poivrons en lanieres?
Overall, Sliced peppers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sliced peppers has fewer calories: 23 kcal versus 28 kcal per 100 g.
Which has less sugar?
Poivrons en lanieres has less sugar: 3.4 g versus 3.6 g per 100 g.