Comparison
Poivrons vs Sliced peppers
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Poivrons | Sliced peppers |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 29 kcal | 23 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 2.9 g | 3.6 g |
| Salt | 0 g | 0 g |
| Fiber | — | 1.4 g |
| Protein | 0.9 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sliced peppers has 22% fewer calories (23 kcal vs 29 kcal).
- Poivrons has 20% less sugar (2.9 g vs 3.6 g).
Ingredients
Poivrons
Not available.
Sliced peppers
Red Pepper (34%), Green Pepper (33%). Yellow Pepper (33%).
FAQ
Which is healthier: Poivrons or Sliced peppers?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sliced peppers has fewer calories: 23 kcal versus 29 kcal per 100 g.
Which has less sugar?
Poivrons has less sugar: 2.9 g versus 3.6 g per 100 g.