Skyr vanille à boire vs Svelty
Overall, Svelty has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Skyr vanille à boire | Svelty |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | — |
| Calories | 75 kcal | 26 kcal |
| Fat | 1.3 g | 0 g |
| Saturated fat | 0.9 g | 0 g |
| Sugars | 7.3 g | 0 g |
| Salt | 0.1 g | 0 g |
| Protein | 7.4 g | 3.8 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Svelty has 65% fewer calories (26 kcal vs 75 kcal).
- Svelty has no fat, while Skyr vanille à boire has 1.3 g.
- Svelty has 97% less saturated fat (0 g vs 0.9 g).
- Svelty has no sugar, while Skyr vanille à boire has 7.3 g.
- Skyr vanille à boire has 48% more protein (7.4 g vs 3.8 g).
- Only Skyr vanille à boire lists: Milk.
Ingredients
Skyr vanille à boire
Lait pasteurisé à 1,5% de matières gras (unit) sans lactose (82,9%), eau, protéines de lait, sirop d’agave (5,1%), arôme naturel de vanille, grains de vanille, citron concentré, amidon, ferments lactiques (a) Contenir des traces de: blé. Fabriqué en Slovénie 30% de sucres que la moyenne des spécialités laitièr fruits its ou aromatisées du marché. urs nutritionnelles pour par portion %AR Poids net: 100 g (250 g) (250 g) O af M
Svelty
يوغورت ممزوج المكونات حليب بدون دسم مستحضر الفواكه "الحبوب" . مركز البروتين. نشا معدل نكهة. خمائر حليبية . المادة الدهنية % 0.04 القشرية يمكن أن يحتوي على آثار الغلوتين والفواكه
FAQ
Which is healthier: Skyr vanille à boire or Svelty?
Overall, Svelty has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Svelty has fewer calories: 26 kcal versus 75 kcal per 100 g.
Which has less sugar?
Svelty has less sugar: 0 g versus 7.3 g per 100 g.