Skyr vanille à boire vs Skyr myrtille
Overall, Skyr myrtille has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Skyr vanille à boire | Skyr myrtille |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 3 |
| Calories | 75 kcal | 76 kcal |
| Fat | 1.3 g | 0.5 g |
| Saturated fat | 0.9 g | 0.1 g |
| Sugars | 7.3 g | 9.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 7.4 g | 8.4 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Skyr myrtille has 62% less fat (0.5 g vs 1.3 g).
- Skyr myrtille has 89% less saturated fat (0.1 g vs 0.9 g).
- Skyr vanille à boire has 25% less sugar (7.3 g vs 9.7 g).
- Skyr myrtille has 12% more protein (8.4 g vs 7.4 g).
- Skyr myrtille is less processed (lower NOVA group).
Ingredients
Skyr vanille à boire
Lait pasteurisé à 1,5% de matières gras (unit) sans lactose (82,9%), eau, protéines de lait, sirop d’agave (5,1%), arôme naturel de vanille, grains de vanille, citron concentré, amidon, ferments lactiques (a) Contenir des traces de: blé. Fabriqué en Slovénie 30% de sucres que la moyenne des spécialités laitièr fruits its ou aromatisées du marché. urs nutritionnelles pour par portion %AR Poids net: 100 g (250 g) (250 g) O af M
Skyr myrtille
Lait écrémé pasteurisé,purée de myrtilles 8%, sucre de canne, eau, amidon de tapioca, jus de citron concentré. ferments lactiques de skyr.
FAQ
Which is healthier: Skyr vanille à boire or Skyr myrtille?
Overall, Skyr myrtille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Skyr vanille à boire has fewer calories: 75 kcal versus 76 kcal per 100 g.
Which has less sugar?
Skyr vanille à boire has less sugar: 7.3 g versus 9.7 g per 100 g.