Comparison

SKYR recette Islandaise vs Brassé Jus de Citron

Overall, SKYR recette Islandaise has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientSKYR recette IslandaiseBrassé Jus de Citron
Nutri-Score b c
NOVA group 4 4
Calories 82 kcal 87 kcal
Fat 0.5 g 3.1 g
Saturated fat 0.1 g 2.2 g
Sugars 11 g 11.9 g
Salt 0.1 g 0.1 g
Fiber 1.2 g 0.1 g
Protein 7.8 g 3.6 g
Additives21
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • SKYR recette Islandaise has 84% less fat (0.5 g vs 3.1 g).
  • SKYR recette Islandaise has 95% less saturated fat (0.1 g vs 2.2 g).
  • SKYR recette Islandaise has 93% more fiber (1.2 g vs 0.1 g).
  • SKYR recette Islandaise has 54% more protein (7.8 g vs 3.6 g).
  • SKYR recette Islandaise has the better Nutri-Score.

Ingredients

SKYR recette Islandaise

Yaourt maigre (Lait) - Sucre 8.1% - Eau - Jus de citron à base de concentré 1.6% - Citron 0.9% - Amidon de maïs - Jus de potiron à base de concentré - Concentré des minéraux du lait - Epaississants : Carraghénane, Gomme de Guar - Arôme naturel de citron et autres arômes naturels. Lait d'origine France.

Brassé Jus de Citron

LAIT* demi-écrémé pasteurisé (80,6%), sucre de canne* (6,9%), crème (LAIT), jus de citron* à base de concentré (3,2%), poudre de LAIT* écrémé, arôme naturel de citron*, épaississant (agar agar*), ferments lactiques (LAIT).

FAQ

Which is healthier: SKYR recette Islandaise or Brassé Jus de Citron?

Overall, SKYR recette Islandaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

SKYR recette Islandaise has fewer calories: 82 kcal versus 87 kcal per 100 g.

Which has less sugar?

SKYR recette Islandaise has less sugar: 11 g versus 11.9 g per 100 g.

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