Comparison

Skyr pêche et mangue vs Yogur Proteínas con Mango y Maracuyá 0%

Overall, Yogur Proteínas con Mango y Maracuyá 0% has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientSkyr pêche et mangueYogur Proteínas con Mango y...
Nutri-Score b a
NOVA group 4 4
Calories 82 kcal 57 kcal
Fat 0.5 g 0.2 g
Saturated fat 0.1 g 0 g
Sugars 11.3 g 5.3 g
Salt 0.1 g 0.1 g
Fiber — 0.1 g
Protein 7.8 g 8.3 g
Additives26
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Yogur Proteínas con Mango y Maracuyá 0% has 31% fewer calories (57 kcal vs 82 kcal).
  • Yogur Proteínas con Mango y Maracuyá 0% has 66% less fat (0.2 g vs 0.5 g).
  • Yogur Proteínas con Mango y Maracuyá 0% has 53% less sugar (5.3 g vs 11.3 g).
  • Yogur Proteínas con Mango y Maracuyá 0% has the better Nutri-Score.

Ingredients

Skyr pêche et mangue

Yaourt maigre (Lait) - Sucre 7.7% - Pêche ou Mangue 6.3% - Amidon transformé de maïs - Jus de citron à base de concentré - Jus de carotte à base de concentré - Arômes naturels - Epaississants: Pectines. Lait d'origine France.

Yogur Proteínas con Mango y Maracuyá 0%

Leche desnatada pasteurizada, agua, mango (4,3%), fructosa, maracuyá (0,8%), almidón modificado, aroma, pectinas, acesulfamo potásico, sucralosa, beta-caroteno, fermentos lácticos.

FAQ

Which is healthier: Skyr pêche et mangue or Yogur Proteínas con Mango y Maracuyá 0%?

Overall, Yogur Proteínas con Mango y Maracuyá 0% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yogur Proteínas con Mango y Maracuyá 0% has fewer calories: 57 kcal versus 82 kcal per 100 g.

Which has less sugar?

Yogur Proteínas con Mango y Maracuyá 0% has less sugar: 5.3 g versus 11.3 g per 100 g.

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