Skyr framboise vs Skyr à Boire Goût Fruits Rouges
Overall, Skyr à Boire Goût Fruits Rouges has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Skyr framboise | Skyr à Boire Goût Fruits Rou... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 4 |
| Calories | 88 kcal | 60 kcal |
| Fat | 1.9 g | 0.2 g |
| Saturated fat | 1.4 g | 0.2 g |
| Sugars | 8.4 g | 8.6 g |
| Salt | 0.1 g | 0.2 g |
| Protein | 8.9 g | 6 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Skyr à Boire Goût Fruits Rouges has 32% fewer calories (60 kcal vs 88 kcal).
- Skyr à Boire Goût Fruits Rouges has 89% less fat (0.2 g vs 1.9 g).
- Skyr à Boire Goût Fruits Rouges has 86% less saturated fat (0.2 g vs 1.4 g).
- Skyr framboise has 33% more protein (8.9 g vs 6 g).
- Skyr à Boire Goût Fruits Rouges has the better Nutri-Score.
- Skyr framboise is less processed (lower NOVA group).
Ingredients
Skyr framboise
Lait pasteurisé à 2,2% de matières grasses (86%), framboises (6,4%), sucre de canne (5,1%), jus de citron concentré, amidon, ferments lactiques (lait)
Skyr à Boire Goût Fruits Rouges
Lait écrémé (88,9%), protéines de LAIT, sucre (3%), myrtille (0,2%), framboise (0,2%), mûre (0,2%), amidon, concentrée de carotte, arômes naturel, épaississant (pectines), jus concentré de citron, ferments lactiques (LAIT)
FAQ
Which is healthier: Skyr framboise or Skyr à Boire Goût Fruits Rouges?
Overall, Skyr à Boire Goût Fruits Rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Skyr à Boire Goût Fruits Rouges has fewer calories: 60 kcal versus 88 kcal per 100 g.
Which has less sugar?
Skyr framboise has less sugar: 8.4 g versus 8.6 g per 100 g.