Skillet Gnocchi à poêler vs Gnocchi à poêler aux flocons de pomme de terre
Overall, Gnocchi à poêler aux flocons de pomme de terre has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Skillet Gnocchi à poêler
Gnocchi à poêler aux flocons de pomme de terre
Nutrition per 100 g
| Nutrient | Skillet Gnocchi à poêler | Gnocchi à poêler aux flocons... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 235 kcal | 204 kcal |
| Fat | 8.2 g | 2.4 g |
| Saturated fat | 4.1 g | 0.3 g |
| Sugars | 0 g | 0 g |
| Salt | 1.3 g | 1.2 g |
| Fiber | 2.4 g | 2.3 g |
| Protein | 8.2 g | 5.5 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchi à poêler aux flocons de pomme de terre has 13% fewer calories (204 kcal vs 235 kcal).
- Gnocchi à poêler aux flocons de pomme de terre has 71% less fat (2.4 g vs 8.2 g).
- Gnocchi à poêler aux flocons de pomme de terre has 93% less saturated fat (0.3 g vs 4.1 g).
- Skillet Gnocchi à poêler has 33% more protein (8.2 g vs 5.5 g).
- Gnocchi à poêler aux flocons de pomme de terre has the better Nutri-Score.
- Gnocchi à poêler aux flocons de pomme de terre is less processed (lower NOVA group).
- Only Skillet Gnocchi à poêler lists: Milk.
Ingredients
Skillet Gnocchi à poêler
gnocchi: mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt. filling: cheeses (mozzarella, emmental, comté [milk ingredients, modified milk ingredients, bacterial culture, salt, enzymes, calcium chloride, rennet]), crême fraïche (cream, bacterial culture), greek yogurt (skim milk, cream, milk protein, bacterial culture), durum wheat semolina, potato flakes, canola oil, flavours, modified potato starch, salt, yeast extracts. contains: wheat, milk. ingrédients: gnocchi : purée de pommes de terre (eau, flocons de pommes de terre, curcuma), semoule de ble dur, huile de canola, sel garniture: fromages (mozzarella, emmental, fromage blanc %15%
Gnocchi à poêler aux flocons de pomme de terre
Eau - semoule de _blé_ dur de qualité supérieure* pomme de terre déshydratée* 11,2% - huile de tournesol - sel. Ingrédients issus de l'agriculture biologique. Traces d'_œuf_, _lait_, _soja_, _graines de sésame_ et de _fruits à coques_. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
FAQ
Which is healthier: Skillet Gnocchi à poêler or Gnocchi à poêler aux flocons de pomme de terre?
Overall, Gnocchi à poêler aux flocons de pomme de terre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gnocchi à poêler aux flocons de pomme de terre has fewer calories: 204 kcal versus 235 kcal per 100 g.
Which has less sugar?
Skillet Gnocchi à poêler has less sugar: 0 g versus 0 g per 100 g.