Skillet Gnocchi à poêler vs Gnocchi à poêler
Overall, Gnocchi à poêler has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Skillet Gnocchi à poêler | Gnocchi à poêler |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 235 kcal | 216 kcal |
| Fat | 8.2 g | 3 g |
| Saturated fat | 4.1 g | 0.4 g |
| Sugars | 0 g | 1.3 g |
| Salt | 1.3 g | 1 g |
| Fiber | 2.4 g | 2.6 g |
| Protein | 8.2 g | 5.9 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchi à poêler has 64% less fat (3 g vs 8.2 g).
- Gnocchi à poêler has 90% less saturated fat (0.4 g vs 4.1 g).
- Skillet Gnocchi à poêler has no sugar, while Gnocchi à poêler has 1.3 g.
- Gnocchi à poêler has 24% less salt (1 g vs 1.3 g).
- Skillet Gnocchi à poêler has 28% more protein (8.2 g vs 5.9 g).
- Gnocchi à poêler has the better Nutri-Score.
- Gnocchi à poêler is less processed (lower NOVA group).
- Only Skillet Gnocchi à poêler lists: Milk.
Ingredients
Skillet Gnocchi à poêler
gnocchi: mashed potatoes (water, potato flakes, turmeric), durum wheat semolina, canola oil, salt. filling: cheeses (mozzarella, emmental, comté [milk ingredients, modified milk ingredients, bacterial culture, salt, enzymes, calcium chloride, rennet]), crême fraïche (cream, bacterial culture), greek yogurt (skim milk, cream, milk protein, bacterial culture), durum wheat semolina, potato flakes, canola oil, flavours, modified potato starch, salt, yeast extracts. contains: wheat, milk. ingrédients: gnocchi : purée de pommes de terre (eau, flocons de pommes de terre, curcuma), semoule de ble dur, huile de canola, sel garniture: fromages (mozzarella, emmental, fromage blanc %15%
Gnocchi à poêler
Flocons de pomme de terre réhydratés* 59% (eau, flocons de pomme de terre* déshydratée 11 %), semoule de blé dur de qualité supérieure* 36 %, huile de tournesol*, sel. Traces de fruits à coque, lait, œufs, graines de sésame et soja. * Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Skillet Gnocchi à poêler or Gnocchi à poêler?
Overall, Gnocchi à poêler has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gnocchi à poêler has fewer calories: 216 kcal versus 235 kcal per 100 g.
Which has less sugar?
Skillet Gnocchi à poêler has less sugar: 0 g versus 1.3 g per 100 g.