Skaldyrsdressing vs Chermuola 180g
Overall, Skaldyrsdressing has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Skaldyrsdressing | Chermuola 180g |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 3 |
| Calories | 236 kcal | 526 kcal |
| Fat | 20 g | 56 g |
| Saturated fat | 1.5 g | 6.8 g |
| Sugars | 12 g | 0.9 g |
| Salt | 1.4 g | 3.5 g |
| Protein | 0.8 g | 2.1 g |
| Additives | 7 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Skaldyrsdressing has 55% fewer calories (236 kcal vs 526 kcal).
- Skaldyrsdressing has 64% less fat (20 g vs 56 g).
- Skaldyrsdressing has 78% less saturated fat (1.5 g vs 6.8 g).
- Chermuola 180g has 93% less sugar (0.9 g vs 12 g).
- Skaldyrsdressing has 60% less salt (1.4 g vs 3.5 g).
- Chermuola 180g has 62% more protein (2.1 g vs 0.8 g).
- Skaldyrsdressing has the better Nutri-Score.
- Chermuola 180g is less processed (lower NOVA group).
Ingredients
Skaldyrsdressing
Tomatpuré, vand, rapsolie, eddike, sukker, glucose - fructosesirup, pasteuriserede ægge - blommer, modificeret stivelse, krydderier (inde - holder sennep), løgeks - trakt, salt, naturlig aroma, emulgatorer (E412, E415), surhedsregulerende midler (E270, E330), konserverings - midler (E202, E211), antioxidant (E385).
Chermuola 180g
huile de tournesol, Persil, coriandre, jus de citron, sel, Piment, essence-de-citron, Cumin, ac.citrique
FAQ
Which is healthier: Skaldyrsdressing or Chermuola 180g?
Overall, Skaldyrsdressing has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Skaldyrsdressing has fewer calories: 236 kcal versus 526 kcal per 100 g.
Which has less sugar?
Chermuola 180g has less sugar: 0.9 g versus 12 g per 100 g.