Shortbread Fingers vs All butter shortbread fingers
Overall, Shortbread Fingers has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Shortbread Fingers
All butter shortbread fingers
Nutrition per 100 g
| Nutrient | Shortbread Fingers | All butter shortbread finger... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 500 kcal | 514 kcal |
| Fat | 24 g | 27.4 g |
| Saturated fat | 2.7 g | 15.4 g |
| Sugars | 18 g | 13.7 g |
| Salt | 1.7 g | 2 g |
| Fiber | 2.3 g | 2.3 g |
| Protein | 6.5 g | 6.3 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Shortbread Fingers has 13% less fat (24 g vs 27.4 g).
- Shortbread Fingers has 83% less saturated fat (2.7 g vs 15.4 g).
- All butter shortbread fingers has 24% less sugar (13.7 g vs 18 g).
- Shortbread Fingers has 15% less salt (1.7 g vs 2 g).
- All butter shortbread fingers is less processed (lower NOVA group).
Ingredients
Shortbread Fingers
_Wheat_ flour (_Wheat_ flour, Calcium carbonate, Niacin, Iron, Thiamin), Rapeseed oil, Sugar, Butter (_Milk_), Salt, Flavouring.
All butter shortbread fingers
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 32% Butter (Milk), Sugar, Salt. L,DL Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bole May also contain Nuts. Typical valu Energy Fat of which s Carbohyd
FAQ
Which is healthier: Shortbread Fingers or All butter shortbread fingers?
Overall, Shortbread Fingers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Shortbread Fingers has fewer calories: 500 kcal versus 514 kcal per 100 g.
Which has less sugar?
All butter shortbread fingers has less sugar: 13.7 g versus 18 g per 100 g.