Comparison

Shells & Real Aged Cheddar vs Macaroni & Cheese

Overall, Macaroni & Cheese has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientShells & Real Aged CheddarMacaroni & Cheese
Nutri-Score d d
NOVA group 4 4
Calories 380 kcal 348 kcal
Fat 5.6 g 0 g
Saturated fat 2.8 g 0 g
Sugars 7 g 1.5 g
Salt 2 g 1.6 g
Fiber — 2.9 g
Protein 14.1 g 10.1 g
Additives13
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Macaroni & Cheese has no fat, while Shells & Real Aged Cheddar has 5.6 g.
  • Macaroni & Cheese has no saturated fat, while Shells & Real Aged Cheddar has 2.8 g.
  • Macaroni & Cheese has 79% less sugar (1.5 g vs 7 g).
  • Macaroni & Cheese has 19% less salt (1.6 g vs 2 g).
  • Shells & Real Aged Cheddar has 28% more protein (14.1 g vs 10.1 g).

Ingredients

Shells & Real Aged Cheddar

Organic Pasta (organic wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Silicon Dioxide (for anticaking), Lactic Acid, Annatto Extract (for color).

Macaroni & Cheese

ENRICHED ELBOW MACARONI WHEAT FLOUR NACIN FERROUS SULFATE (RON THIAMINE MONONITRATE, RBOFLAVN FOLIC ACID: CHEDDAR CHEESE SEASONING ENRICHED WHEAT FLOUR (WHEAT FLOUR, NACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, DAIRY PRODUCT SOLIDS, SALT CONTAINS 2% OR LESS OF: SOYBEAN OIL TO REDUCE DUSTING, SODIUM PHOSPHATE NATURAL FLAVORS, CITRIC ACID, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES) COLORS ADDED (YELLOW 5, YELLOW 6, YELLOW 6 LAKE, YELLOW 5 LAKE), SODIUM CASEINATE, BUTTER OIL) MAY CONTAIN SILICON DIOXIDE TO REDUCE CAKING "DEHYDRATED. CONTAINS: MILK, WHEAT Made on shared equipment that also processes egg.

FAQ

Which is healthier: Shells & Real Aged Cheddar or Macaroni & Cheese?

Overall, Macaroni & Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Macaroni & Cheese has fewer calories: 348 kcal versus 380 kcal per 100 g.

Which has less sugar?

Macaroni & Cheese has less sugar: 1.5 g versus 7 g per 100 g.

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