Comparison
Sel noir de l'himalaya vs Bouillon végétal saveur boeuf
Overall, Sel noir de l'himalaya has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sel noir de l'himalaya | Bouillon végétal saveur boeu... |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | — | — |
| Calories | 0 kcal | 38 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 2 g |
| Salt | 0.2 g | 8 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sel noir de l'himalaya has no calories, while Bouillon végétal saveur boeuf has 38 kcal.
- Sel noir de l'himalaya has no sugar, while Bouillon végétal saveur boeuf has 2 g.
- Sel noir de l'himalaya has 97% less salt (0.2 g vs 8 g).
- Sel noir de l'himalaya has the better Nutri-Score.
Ingredients
Sel noir de l'himalaya
Not available.
Bouillon végétal saveur boeuf
Not available.
FAQ
Which is healthier: Sel noir de l'himalaya or Bouillon végétal saveur boeuf?
Overall, Sel noir de l'himalaya has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sel noir de l'himalaya has fewer calories: 0 kcal versus 38 kcal per 100 g.
Which has less sugar?
Sel noir de l'himalaya has less sugar: 0 g versus 2 g per 100 g.
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