Comparison
Bouillon végétal saveur boeuf vs Poivre noir de Kampot en poudre
Overall, Poivre noir de Kampot en poudre has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Bouillon végétal saveur boeuf
Ecoidées · 250 g
Better choice 
Poivre noir de Kampot en poudre
ETHNOSCIENCE · 45 g
Nutrition per 100 g
| Nutrient | Bouillon végétal saveur boeu... | Poivre noir de Kampot en pou... |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | — | — |
| Calories | 38 kcal | 330 kcal |
| Fat | 0 g | 7.5 g |
| Saturated fat | 0 g | 2.9 g |
| Sugars | 2 g | 0.6 g |
| Salt | 8 g | 0.1 g |
| Fiber | — | 25.7 g |
| Protein | 0 g | 13.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bouillon végétal saveur boeuf has 88% fewer calories (38 kcal vs 330 kcal).
- Bouillon végétal saveur boeuf has no fat, while Poivre noir de Kampot en poudre has 7.5 g.
- Bouillon végétal saveur boeuf has no saturated fat, while Poivre noir de Kampot en poudre has 2.9 g.
- Poivre noir de Kampot en poudre has 68% less sugar (0.6 g vs 2 g).
- Poivre noir de Kampot en poudre has 99% less salt (0.1 g vs 8 g).
- Poivre noir de Kampot en poudre has 100% more protein (13.3 g vs 0 g).
- Poivre noir de Kampot en poudre has the better Nutri-Score.
Ingredients
Bouillon végétal saveur boeuf
Not available.
Poivre noir de Kampot en poudre
Not available.
FAQ
Which is healthier: Bouillon végétal saveur boeuf or Poivre noir de Kampot en poudre?
Overall, Poivre noir de Kampot en poudre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bouillon végétal saveur boeuf has fewer calories: 38 kcal versus 330 kcal per 100 g.
Which has less sugar?
Poivre noir de Kampot en poudre has less sugar: 0.6 g versus 2 g per 100 g.
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