Sea salt Extra dark chocolate 72% vs Organic Bio Negro 70% con aceite de oliva y flor y sal
Overall, Sea salt Extra dark chocolate 72% has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Sea salt Extra dark chocolate 72%
Organic Bio Negro 70% con aceite de oliva y flor y sal
Nutrition per 100 g
| Nutrient | Sea salt Extra dark chocolat... | Organic Bio Negro 70% con ac... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 570 kcal | 578 kcal |
| Fat | 44 g | 44 g |
| Saturated fat | 27 g | 26 g |
| Sugars | 25 g | 30 g |
| Salt | 0.4 g | 0.7 g |
| Fiber | 0 g | 9 g |
| Protein | 7.9 g | 7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sea salt Extra dark chocolate 72% has 17% less sugar (25 g vs 30 g).
- Sea salt Extra dark chocolate 72% has 44% less salt (0.4 g vs 0.7 g).
- Organic Bio Negro 70% con aceite de oliva y flor y sal has 100% more fiber (9 g vs 0 g).
- Sea salt Extra dark chocolate 72% has 11% more protein (7.9 g vs 7 g).
Ingredients
Sea salt Extra dark chocolate 72%
Pâte de cacao, sucre de canne, beurre de cacao, sel (0,4%).
Organic Bio Negro 70% con aceite de oliva y flor y sal
Pasta de cacao, azucar de caña, manteca de cacao, cacao desgrasado en polvo, aceite de oliva virgen extra (3%) y flor de sal (0.7%).
FAQ
Which is healthier: Sea salt Extra dark chocolate 72% or Organic Bio Negro 70% con aceite de oliva y flor y sal?
Overall, Sea salt Extra dark chocolate 72% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sea salt Extra dark chocolate 72% has fewer calories: 570 kcal versus 578 kcal per 100 g.
Which has less sugar?
Sea salt Extra dark chocolate 72% has less sugar: 25 g versus 30 g per 100 g.