Sea salt & cider vinegar vs Chips sel de mer et poivre noir
Overall, Chips sel de mer et poivre noir has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Sea salt & cider vinegar
Chips sel de mer et poivre noir
Nutrition per 100 g
| Nutrient | Sea salt & cider vinegar | Chips sel de mer et poivre n... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 467 kcal | 469 kcal |
| Fat | 25 g | 26 g |
| Saturated fat | 2.2 g | 2.3 g |
| Sugars | 2.5 g | 1.2 g |
| Salt | 1.8 g | 1 g |
| Fiber | 5.1 g | 5.4 g |
| Protein | 5.8 g | 6.4 g |
| Additives | 1 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chips sel de mer et poivre noir has 52% less sugar (1.2 g vs 2.5 g).
- Chips sel de mer et poivre noir has 45% less salt (1 g vs 1.8 g).
- Chips sel de mer et poivre noir has the better Nutri-Score.
- Only Sea salt & cider vinegar lists: Gluten.
Ingredients
Sea salt & cider vinegar
Aardappelen, zonnebloemolie, aardappelmaltodextrine, zeezout, aardappelzetmeel, gedroogde appelazijn, gedroogde alcoholazijn, suiker, natuurlijke smaakstoffen, gedroogde moutazijn (_GERST_), appelpoeder, antioxidant (rozemarijnextract)
Chips sel de mer et poivre noir
Pomme de terre, huile de tournesol, farine de riz, sel de mer, épices (poivre noir concassé, poivre noir moulu), sucre, extrait de levure, arôme naturel.
FAQ
Which is healthier: Sea salt & cider vinegar or Chips sel de mer et poivre noir?
Overall, Chips sel de mer et poivre noir has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sea salt & cider vinegar has fewer calories: 467 kcal versus 469 kcal per 100 g.
Which has less sugar?
Chips sel de mer et poivre noir has less sugar: 1.2 g versus 2.5 g per 100 g.