Chèvre piment d'Espelette vs Sea salt & cider vinegar
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Chèvre piment d'Espelette | Sea salt & cider vinegar |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 527 kcal | 467 kcal |
| Fat | 32 g | 25 g |
| Saturated fat | 2.7 g | 2.2 g |
| Sugars | 2.7 g | 2.5 g |
| Salt | 1 g | 1.8 g |
| Fiber | 4.8 g | 5.1 g |
| Protein | 6.4 g | 5.8 g |
| Additives | 0 | 1 |
| Allergens | Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sea salt & cider vinegar has 11% fewer calories (467 kcal vs 527 kcal).
- Sea salt & cider vinegar has 22% less fat (25 g vs 32 g).
- Sea salt & cider vinegar has 19% less saturated fat (2.2 g vs 2.7 g).
- Chèvre piment d'Espelette has 44% less salt (1 g vs 1.8 g).
- Chèvre piment d'Espelette has the better Nutri-Score.
- Only Chèvre piment d'Espelette lists: Milk.
- Only Sea salt & cider vinegar lists: Gluten.
Ingredients
Chèvre piment d'Espelette
potatoes (france) (61,9%), sunflower oil (31%), whey powder, natural flavours (milk), salt, melted goat cheese powder (0,92), pdo espelette pepper (0,72%), spices (turmeric, pepper),
Sea salt & cider vinegar
Aardappelen, zonnebloemolie, aardappelmaltodextrine, zeezout, aardappelzetmeel, gedroogde appelazijn, gedroogde alcoholazijn, suiker, natuurlijke smaakstoffen, gedroogde moutazijn (_GERST_), appelpoeder, antioxidant (rozemarijnextract)
FAQ
Which is healthier: Chèvre piment d'Espelette or Sea salt & cider vinegar?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sea salt & cider vinegar has fewer calories: 467 kcal versus 527 kcal per 100 g.
Which has less sugar?
Sea salt & cider vinegar has less sugar: 2.5 g versus 2.7 g per 100 g.