Sea Salt & Chardonnay Wine Vinegar Crisps vs Salt & Vinegar
Overall, Salt & Vinegar has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sea Salt & Chardonnay Wine V... | Salt & Vinegar |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 496 kcal | 517 kcal |
| Fat | 27 g | 29 g |
| Saturated fat | 2.8 g | 2.2 g |
| Sugars | 5.2 g | 1 g |
| Salt | 3 g | 0.6 g |
| Fiber | 2.9 g | 5 g |
| Protein | 6.8 g | 6.1 g |
| Additives | 3 | 2 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salt & Vinegar has 21% less saturated fat (2.2 g vs 2.8 g).
- Salt & Vinegar has 81% less sugar (1 g vs 5.2 g).
- Salt & Vinegar has 78% less salt (0.6 g vs 3 g).
- Salt & Vinegar has 42% more fiber (5 g vs 2.9 g).
- Sea Salt & Chardonnay Wine Vinegar Crisps has 10% more protein (6.8 g vs 6.1 g).
- Salt & Vinegar has the better Nutri-Score.
- Only Sea Salt & Chardonnay Wine Vinegar Crisps lists: Milk.
Ingredients
Sea Salt & Chardonnay Wine Vinegar Crisps
potato, sunflower oil, lactose (milk), sea salt, acidity regulator (sodium diacetate), citric acid, chardonnay wine vinegar, yeast extract
Salt & Vinegar
potatoes, vegetable oils (maize and sunflower in varying proportions), flavouring of salt and vinegar [flavourings, maize starch, salt, acidulants (citric acid, malic acid), potassium chloride, yeast extract],
FAQ
Which is healthier: Sea Salt & Chardonnay Wine Vinegar Crisps or Salt & Vinegar?
Overall, Salt & Vinegar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sea Salt & Chardonnay Wine Vinegar Crisps has fewer calories: 496 kcal versus 517 kcal per 100 g.
Which has less sugar?
Salt & Vinegar has less sugar: 1 g versus 5.2 g per 100 g.