Sea Salt & Vinegar Potato Chips vs Salt & Vinegar
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sea Salt & Vinegar Potato Ch... | Salt & Vinegar |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 432 kcal | 517 kcal |
| Fat | 13 g | 29 g |
| Saturated fat | 1.5 g | 2.2 g |
| Sugars | 3 g | 1 g |
| Salt | 1.1 g | 0.6 g |
| Fiber | 4.3 g | 5 g |
| Protein | 5.6 g | 6.1 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sea Salt & Vinegar Potato Chips has 16% fewer calories (432 kcal vs 517 kcal).
- Sea Salt & Vinegar Potato Chips has 55% less fat (13 g vs 29 g).
- Sea Salt & Vinegar Potato Chips has 32% less saturated fat (1.5 g vs 2.2 g).
- Salt & Vinegar has 67% less sugar (1 g vs 3 g).
- Salt & Vinegar has 41% less salt (0.6 g vs 1.1 g).
- Salt & Vinegar has 14% more fiber (5 g vs 4.3 g).
Ingredients
Sea Salt & Vinegar Potato Chips
Dried Potato, Rice Flour, Sunflower Oil, Potato Starch, Sea Salt & Vinegar Flavour [Dried Spirit Vinegar Extract, Maltodextrin, Rice Flour, Acid: Citric Acid, Potassium Chloride, Natural Flavouring, Sugar, Salt, Yeast Extract, Sea Salt], Salt
Salt & Vinegar
potatoes, vegetable oils (maize and sunflower in varying proportions), flavouring of salt and vinegar [flavourings, maize starch, salt, acidulants (citric acid, malic acid), potassium chloride, yeast extract],
FAQ
Which is healthier: Sea Salt & Vinegar Potato Chips or Salt & Vinegar?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sea Salt & Vinegar Potato Chips has fewer calories: 432 kcal versus 517 kcal per 100 g.
Which has less sugar?
Salt & Vinegar has less sugar: 1 g versus 3 g per 100 g.