Comparison

Schweppes Zero Agrumes vs Apple & Blackcurrant

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSchweppes Zero AgrumesApple & Blackcurrant
Nutri-Score c c
NOVA group 4 4
Calories 2 kcal 1 kcal
Fat 0 g 0.1 g
Saturated fat 0 g 0.1 g
Sugars 0.3 g 0.2 g
Salt 0 g 0.1 g
Fiber 0 g 0.1 g
Protein 0 g 0.1 g
Additives78
AllergensOrangeNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Schweppes Zero Agrumes lists: Orange.

Ingredients

Schweppes Zero Agrumes

Eau gazéifiée, extraits d'orange, acidifiant : acide citrique, édulcorants : acésulfame K et sucralose, conservateur : sorbate de potassium, arômes naturels d'agrumes avec autres arômes naturels, amidon modifié, antioxydant: acide ascorbique, stabilisant : E445,

Apple & Blackcurrant

STOR Water, Apple Juice from Concentrate (36%), Blackcurrant Juice from Concentrate (4%), Citric Acid, separatio Acidity Regulator (Sodium Citrate), Malic Acid, Colour (Anthocyanins), Sweeteners (Sucralose, Acesulfame K), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Flavourings. Allergy Advice For allergens, see ingredients in bold. Store in Best befc of bottle. shake wel. NUTRI When dilut to instructi Typical valu Energy Fat of which satu Carbohydrate of which suga Fibre Protein Salt Suitable for vegans Tesco Stores Ltd., Welwyn Pack contains *Reference intak average adult (8400KJ/2000 Contains natura Occurring sugars House, Marine Road,

FAQ

Which is healthier: Schweppes Zero Agrumes or Apple & Blackcurrant?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Apple & Blackcurrant has fewer calories: 1 kcal versus 2 kcal per 100 g.

Which has less sugar?

Apple & Blackcurrant has less sugar: 0.2 g versus 0.3 g per 100 g.

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