Comparison

Schwarzwälder Schinken vs Schwarzwälder Schinken

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSchwarzwälder SchinkenSchwarzwälder Schinken
Nutri-Score e e
NOVA group — 4
Calories 243 kcal 234 kcal
Fat 15 g 14 g
Saturated fat 6.4 g 6 g
Sugars 0.5 g 0.8 g
Salt 5.5 g 4.5 g
Fiber — 0 g
Protein 26 g 26 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Schwarzwälder Schinken has 38% less sugar (0.5 g vs 0.8 g).
  • Schwarzwälder Schinken has 18% less salt (4.5 g vs 5.5 g).

Ingredients

Schwarzwälder Schinken

Not available.

Schwarzwälder Schinken

Schweinefleisch", jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Dextrose, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Tannenholzrauch.

FAQ

Which is healthier: Schwarzwälder Schinken or Schwarzwälder Schinken?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Schwarzwälder Schinken has fewer calories: 234 kcal versus 243 kcal per 100 g.

Which has less sugar?

Schwarzwälder Schinken has less sugar: 0.5 g versus 0.8 g per 100 g.

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