Comparison

Schokolierte Früchte - Double Coated Himbeeren vs Crunchy Strawberries

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSchokolierte Früchte - Doubl...Crunchy Strawberries
Nutri-Score e —
NOVA group 4 4
Calories 516 kcal 562 kcal
Fat 29 g 40 g
Saturated fat 18 g 0 g
Sugars 55 g 25.6 g
Salt 0.2 g 0 g
Fiber 3.3 g 0.5 g
Protein 6.4 g 7.1 g
Additives31
AllergensMilk, SoybeansNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Schokolierte Früchte - Double Coated Himbeeren has 28% less fat (29 g vs 40 g).
  • Crunchy Strawberries has 100% less saturated fat (0 g vs 18 g).
  • Crunchy Strawberries has 54% less sugar (25.6 g vs 55 g).
  • Schokolierte Früchte - Double Coated Himbeeren has 85% more fiber (3.3 g vs 0.5 g).
  • Only Schokolierte Früchte - Double Coated Himbeeren lists: Milk, Soybeans.
  • Only Crunchy Strawberries lists: Nuts.

Ingredients

Schokolierte Früchte - Double Coated Himbeeren

Zucker, Kakaobutter, Vollmilchpulver, gefriergetrocknete Himbeeren, Kakaomasse, Süßmolkenpulver, Milchzucker, Magermilchpulver, Glukosesirup, Überzugsmittel: Gummi arabicum; Emulgator: Lecithine (Soja); Vanilleextrakt, Überzugsmittel: Schellack. Kann Ei, Erdnüsse und alle Schalenfrüchte enthalten.

Crunchy Strawberries

Kakaomasse, Rübenzucker, Kakaobutter, gefriergetrocknete Erdbeeren (10 %), gemahlene Haselnüsse, Überzugsmittel: Gummi arabicum.

FAQ

Which is healthier: Schokolierte Früchte - Double Coated Himbeeren or Crunchy Strawberries?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Schokolierte Früchte - Double Coated Himbeeren has fewer calories: 516 kcal versus 562 kcal per 100 g.

Which has less sugar?

Crunchy Strawberries has less sugar: 25.6 g versus 55 g per 100 g.

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