Schoko Haselnüsse in Vollmilchschokolade vs So Nuts - Ragusa
Overall, So Nuts - Ragusa has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Schoko Haselnüsse in Vollmilchschokolade
So Nuts - Ragusa
Nutrition per 100 g
| Nutrient | Schoko Haselnüsse in Vollmil... | So Nuts - Ragusa |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | — |
| Calories | 625 kcal | 576 kcal |
| Fat | 50 g | 42 g |
| Saturated fat | 17 g | 11 g |
| Sugars | 29 g | 27 g |
| Salt | 0.2 g | 0 g |
| Fiber | 4.6 g | — |
| Protein | 8.2 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Milk, Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- So Nuts - Ragusa has 16% less fat (42 g vs 50 g).
- So Nuts - Ragusa has 35% less saturated fat (11 g vs 17 g).
- So Nuts - Ragusa has 41% more protein (14 g vs 8.2 g).
- Only Schoko Haselnüsse in Vollmilchschokolade lists: Milk.
Ingredients
Schoko Haselnüsse in Vollmilchschokolade
63% Vollmilchschokolade* (Rohrzucker*, Kakaobutter", VOLLMILCHPULVER*, Kakaomasse*), 35% HASELNÜSSE", 1% Kakaopulver*, 0,5% Gewürzmischung*, Meersalz. *aus biologischer Landwirtschaft Kann Spuren von Soja und anderen Schalenfrüchten enthalten.
So Nuts - Ragusa
Haselnüsse 55% (42%) et chocolat (15%)/Ingr (davon 43% ganze), Zucker, Kakaomasse, Kakaobut (dont 43% entières), sucre, ou ter, Vollmilchpulver, Vanilleextrakt / Kann enthalten: cacao, poudre de lait entier Mandeln, Soja/ Schokolade: 47% Kakao
FAQ
Which is healthier: Schoko Haselnüsse in Vollmilchschokolade or So Nuts - Ragusa?
Overall, So Nuts - Ragusa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
So Nuts - Ragusa has fewer calories: 576 kcal versus 625 kcal per 100 g.
Which has less sugar?
So Nuts - Ragusa has less sugar: 27 g versus 29 g per 100 g.