Schnittkäse vs Queso semicurado de Mahon
Overall, Schnittkäse has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Schnittkäse | Queso semicurado de Mahon |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 369 kcal | 385 kcal |
| Fat | 30 g | 31 g |
| Saturated fat | 19.8 g | 21 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 1.7 g | 2.4 g |
| Protein | 24.1 g | 25 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Schnittkäse has 80% less sugar (0.1 g vs 0.5 g).
- Schnittkäse has 28% less salt (1.7 g vs 2.4 g).
- Queso semicurado de Mahon is less processed (lower NOVA group).
- Only Schnittkäse lists: Eggs.
Ingredients
Schnittkäse
Pesteurisiene _Kuhmilch_, Käsereikulturen, Konservieungsstoff: Lysozym (aus _Ei_); mikrobielles Lab, Speisesalz, Farbstoff: Carotin*. *in der Rinde.
Queso semicurado de Mahon
LECHE PASTEURIZADA DE VACA, SAL CUAJO, CLORURO CÁLCICO Y FERMENTOS LÁCTICOS.
FAQ
Which is healthier: Schnittkäse or Queso semicurado de Mahon?
Overall, Schnittkäse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Schnittkäse has fewer calories: 369 kcal versus 385 kcal per 100 g.
Which has less sugar?
Schnittkäse has less sugar: 0.1 g versus 0.5 g per 100 g.