Sbrinz aop vs Deli Melo Abdijkaas
Overall, Deli Melo Abdijkaas has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sbrinz aop | Deli Melo Abdijkaas |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 426 kcal | 367 kcal |
| Fat | 34 g | 29 g |
| Saturated fat | 20 g | — |
| Sugars | 0 g | 0.5 g |
| Salt | 1.8 g | 1.3 g |
| Fiber | 0 g | — |
| Protein | 30 g | 24 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Deli Melo Abdijkaas has 14% fewer calories (367 kcal vs 426 kcal).
- Deli Melo Abdijkaas has 15% less fat (29 g vs 34 g).
- Sbrinz aop has no sugar, while Deli Melo Abdijkaas has 0.5 g.
- Deli Melo Abdijkaas has 28% less salt (1.3 g vs 1.8 g).
- Sbrinz aop has 20% more protein (30 g vs 24 g).
- Only Deli Melo Abdijkaas lists: Milk.
Ingredients
Sbrinz aop
Not available.
Deli Melo Abdijkaas
Lait de vache pasteurisé, sel, présure animale, ferments lactiques. Peut contenir des traces de gluten, crustacés, oeufs, poisson, soja, fruits à coque, céleri, mollusques, moutarde et graines de sésame. Zutaten: Pasteurisierte Kuhmilch, Salz, tierisches Lab, Milchfermente, Kann Spuren von Gluten, Krebstieren, Eiern, Fisch, Soja, Schalenfrüchten, Sellerie, Senf, Sesam und Weichtieren enthalten. Bewaring: Te bewaren op max. +7°C. Bewaart nog 3 dagen in de koelkast, eens geopend. Verpakt onder beschermende atmosfeer. Conservation:
FAQ
Which is healthier: Sbrinz aop or Deli Melo Abdijkaas?
Overall, Deli Melo Abdijkaas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Deli Melo Abdijkaas has fewer calories: 367 kcal versus 426 kcal per 100 g.
Which has less sugar?
Sbrinz aop has less sugar: 0 g versus 0.5 g per 100 g.