Saveur Poulet Rôti vs Chips saveur Poulet Braisé
Overall, Chips saveur Poulet Braisé has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Saveur Poulet Rôti | Chips saveur Poulet Braisé |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 532 kcal | 522 kcal |
| Fat | 28 g | 31 g |
| Saturated fat | 3.4 g | 2.6 g |
| Sugars | 1.3 g | 0.8 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 4.4 g | 4.8 g |
| Protein | 6.3 g | 6.3 g |
| Additives | 2 | 4 |
| Allergens | Milk | Celery, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chips saveur Poulet Braisé has 24% less saturated fat (2.6 g vs 3.4 g).
- Chips saveur Poulet Braisé has 38% less sugar (0.8 g vs 1.3 g).
- Only Chips saveur Poulet Braisé lists: Celery, Gluten, Mustard.
Ingredients
Saveur Poulet Rôti
Pommes de terre,huiles végétales (tournesol, colza, maïs en proportion variable),base aromatisante poulet rôti [poudre de levure, oignon en poudre, ail en poudre, extrait de levure, arômes, chlorure de potassium, sauge, colorant (extrait de paprika), antioxydant (extrait de romarin],sel
Chips saveur Poulet Braisé
Pommes De Terre (France) (62%), Huile De Tournesol (32%), Farine De Riz, Correcteurs D'acidité (Diacétate De Sodium, Acide Citrique, Acide Malique), Sucre, Sel, Arôme Naturel, Vinaigre En Poudre (Contient Orge), Poulet En Poudre, Lait, Céleri, Moutarde.
FAQ
Which is healthier: Saveur Poulet Rôti or Chips saveur Poulet Braisé?
Overall, Chips saveur Poulet Braisé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chips saveur Poulet Braisé has fewer calories: 522 kcal versus 532 kcal per 100 g.
Which has less sugar?
Chips saveur Poulet Braisé has less sugar: 0.8 g versus 1.3 g per 100 g.