Saveur Poulet Rôti vs Chips Saveur Poulet Braise 6 Sachets
Overall, Chips Saveur Poulet Braise 6 Sachets has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Saveur Poulet Rôti | Chips Saveur Poulet Braise 6... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 532 kcal | 525 kcal |
| Fat | 28 g | 31 g |
| Saturated fat | 3.4 g | 2.6 g |
| Sugars | 1.3 g | 2 g |
| Salt | 1.4 g | 1.5 g |
| Fiber | 4.4 g | 5 g |
| Protein | 6.3 g | 6 g |
| Additives | 2 | 0 |
| Allergens | Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chips Saveur Poulet Braise 6 Sachets has 24% less saturated fat (2.6 g vs 3.4 g).
- Saveur Poulet Rôti has 35% less sugar (1.3 g vs 2 g).
- Chips Saveur Poulet Braise 6 Sachets has 12% more fiber (5 g vs 4.4 g).
- Only Saveur Poulet Rôti lists: Milk.
- Only Chips Saveur Poulet Braise 6 Sachets lists: Gluten.
Ingredients
Saveur Poulet Rôti
Pommes de terre,huiles végétales (tournesol, colza, maïs en proportion variable),base aromatisante poulet rôti [poudre de levure, oignon en poudre, ail en poudre, extrait de levure, arômes, chlorure de potassium, sauge, colorant (extrait de paprika), antioxydant (extrait de romarin],sel
Chips Saveur Poulet Braise 6 Sachets
Pommes de terre (France) (59%), huile de tournesol (34%), arôme (_blé_), sel, viande de poulet en poudre.
FAQ
Which is healthier: Saveur Poulet Rôti or Chips Saveur Poulet Braise 6 Sachets?
Overall, Chips Saveur Poulet Braise 6 Sachets has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chips Saveur Poulet Braise 6 Sachets has fewer calories: 525 kcal versus 532 kcal per 100 g.
Which has less sugar?
Saveur Poulet Rôti has less sugar: 1.3 g versus 2 g per 100 g.