Saucisson à l'ail vs Efepaşa DİLİM Sucuk
Overall, Saucisson à l'ail has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Saucisson à l'ail | Efepaşa DİLİM Sucuk |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 224 kcal | 399 kcal |
| Fat | 17.4 g | 34.7 g |
| Saturated fat | 7.7 g | 18.2 g |
| Sugars | 0.6 g | 0.4 g |
| Salt | 1.6 g | 3 g |
| Fiber | 0 g | 0 g |
| Protein | 16.1 g | 18 g |
| Additives | 6 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisson à l'ail has 44% fewer calories (224 kcal vs 399 kcal).
- Saucisson à l'ail has 50% less fat (17.4 g vs 34.7 g).
- Saucisson à l'ail has 58% less saturated fat (7.7 g vs 18.2 g).
- Saucisson à l'ail has 47% less salt (1.6 g vs 3 g).
- Efepaşa DİLİM Sucuk has 11% more protein (18 g vs 16.1 g).
- Saucisson à l'ail has the better Nutri-Score.
Ingredients
Saucisson à l'ail
Viande de porc (90%), sel, dextrose ,aromes, epices et plantes aromatiques, ail 0,2%, antioxydants: e301-e316, conservateur : e250 - e326, acidifiant: e262, colorant : e120.{traces}traces de gluten, oeufs et lait{/traces}
Efepaşa DİLİM Sucuk
115g beef, fat beef, salt, spices, dextrose, e1400, maltodextrin, antioxygéne: e301, flavour enhancer: e621, preservative: e250, medium, acidifying: citric acid, extract of spices, ripening
FAQ
Which is healthier: Saucisson à l'ail or Efepaşa DİLİM Sucuk?
Overall, Saucisson à l'ail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson à l'ail has fewer calories: 224 kcal versus 399 kcal per 100 g.
Which has less sugar?
Efepaşa DİLİM Sucuk has less sugar: 0.4 g versus 0.6 g per 100 g.