Saucisse aux choux vaudoise vs Saucisse au chou
Overall, Saucisse au chou has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Saucisse aux choux vaudoise | Saucisse au chou |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 407 kcal | 261 kcal |
| Fat | 40 g | 22.9 g |
| Saturated fat | 15 g | 9.1 g |
| Sugars | 1.5 g | 2.8 g |
| Salt | 1.5 g | 2.2 g |
| Fiber | — | 0 g |
| Protein | 1.9 g | 10.9 g |
| Additives | 3 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisse au chou has 36% fewer calories (261 kcal vs 407 kcal).
- Saucisse au chou has 43% less fat (22.9 g vs 40 g).
- Saucisse au chou has 39% less saturated fat (9.1 g vs 15 g).
- Saucisse aux choux vaudoise has 46% less sugar (1.5 g vs 2.8 g).
- Saucisse aux choux vaudoise has 32% less salt (1.5 g vs 2.2 g).
- Saucisse au chou has 83% more protein (10.9 g vs 1.9 g).
Ingredients
Saucisse aux choux vaudoise
viande de porc, lard, choux blanc 23g, couennes, sel nitrité pour saumure (sel de cuisine, conservateur: E250), glucose, épices, glucose, condiment, antioxydant: E301, exhausteur de goût: glutamate monosodique, Enveloppe: boyau de boeuf,
Saucisse au chou
Viande de porc, gras de porc, choux (30,7%), saccharose, dextrose, poivre, carvi, conservateur : nitrite de sodium. Boyau naturel de porc. 68 g de viande de porc sont utilisés pour 100 g de produit fini.
FAQ
Which is healthier: Saucisse aux choux vaudoise or Saucisse au chou?
Overall, Saucisse au chou has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisse au chou has fewer calories: 261 kcal versus 407 kcal per 100 g.
Which has less sugar?
Saucisse aux choux vaudoise has less sugar: 1.5 g versus 2.8 g per 100 g.