Sauce tomate parmesan ricotta vs Sauce ricotta
Overall, Sauce tomate parmesan ricotta has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Sauce tomate parmesan ricotta
Sauce ricotta
Nutrition per 100 g
| Nutrient | Sauce tomate parmesan ricott... | Sauce ricotta |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | — |
| Calories | 83 kcal | 93 kcal |
| Fat | 5.4 g | 5.1 g |
| Saturated fat | 2 g | 1 g |
| Sugars | 3.9 g | 5 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 1.2 g | — |
| Protein | 3.9 g | 4.5 g |
| Additives | 0 | 0 |
| Allergens | Milk, Fromage parmesan | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce tomate parmesan ricotta has 11% fewer calories (83 kcal vs 93 kcal).
- Sauce ricotta has 50% less saturated fat (1 g vs 2 g).
- Sauce tomate parmesan ricotta has 22% less sugar (3.9 g vs 5 g).
- Sauce ricotta has 13% more protein (4.5 g vs 3.9 g).
- Sauce tomate parmesan ricotta has the better Nutri-Score.
- Only Sauce tomate parmesan ricotta lists: Milk, Fromage parmesan.
Ingredients
Sauce tomate parmesan ricotta
Tomate* (pulpe de tomates* et double concentré de tomates - Origine France) 76%, oignon, FROMAGE Parmigiano Reggiano* AOP 6,5%, RICOTTA 3,7%, huile d'olive vierge extraite à froid, ail", sel de mer, poivre noir*, muscade*. "Ingrédients agricoles issus de l'Agriculture Biologique
Sauce ricotta
Not available.
FAQ
Which is healthier: Sauce tomate parmesan ricotta or Sauce ricotta?
Overall, Sauce tomate parmesan ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce tomate parmesan ricotta has fewer calories: 83 kcal versus 93 kcal per 100 g.
Which has less sugar?
Sauce tomate parmesan ricotta has less sugar: 3.9 g versus 5 g per 100 g.