Comparison

Tomato & Mascarpone sause vs Sauce tomate parmesan ricotta

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTomato & Mascarpone sauseSauce tomate parmesan ricott...
Nutri-Score c b
NOVA group 3 3
Calories 64 kcal 83 kcal
Fat 3.4 g 5.4 g
Saturated fat 2.1 g 2 g
Sugars 3.5 g 3.9 g
Salt 0.8 g 1.1 g
Fiber 1.2 g 1.2 g
Protein 1.8 g 3.9 g
Additives00
AllergensMilkMilk, Fromage parmesan

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomato & Mascarpone sause has 23% fewer calories (64 kcal vs 83 kcal).
  • Tomato & Mascarpone sause has 37% less fat (3.4 g vs 5.4 g).
  • Tomato & Mascarpone sause has 10% less sugar (3.5 g vs 3.9 g).
  • Sauce tomate parmesan ricotta has 54% more protein (3.9 g vs 1.8 g).
  • Sauce tomate parmesan ricotta has the better Nutri-Score.
  • Only Sauce tomate parmesan ricotta lists: Fromage parmesan.

Ingredients

Tomato & Mascarpone sause

Water, Tomato (22%), Mascarpone Cheese (8.5%) (Cows _Milk_), Tomato Purée, Single Cream (Cows' _Milk_), Cornflour, Onion, Carrot, Medium Fat Hard Cheese (Cows' _Milk_), Salt, Garlic Purée, Basil, Black Pepper

Sauce tomate parmesan ricotta

Tomate* (pulpe de tomates* et double concentré de tomates - Origine France) 76%, oignon, FROMAGE Parmigiano Reggiano* AOP 6,5%, RICOTTA 3,7%, huile d'olive vierge extraite à froid, ail", sel de mer, poivre noir*, muscade*. "Ingrédients agricoles issus de l'Agriculture Biologique

FAQ

Which is healthier: Tomato & Mascarpone sause or Sauce tomate parmesan ricotta?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomato & Mascarpone sause has fewer calories: 64 kcal versus 83 kcal per 100 g.

Which has less sugar?

Tomato & Mascarpone sause has less sugar: 3.5 g versus 3.9 g per 100 g.

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