Sauce tomate aux olives et câpres vs Sauce tomate aux olives Leccino
Overall, Sauce tomate aux olives et câpres has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Sauce tomate aux olives et câpres
Sauce tomate aux olives Leccino
Nutrition per 100 g
| Nutrient | Sauce tomate aux olives et c... | Sauce tomate aux olives Lecc... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 4 |
| Calories | 70 kcal | 73 kcal |
| Fat | 4.2 g | 5.2 g |
| Saturated fat | 0.4 g | 0.8 g |
| Sugars | 3.6 g | 4.3 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 1.7 g | 2.4 g |
| Protein | 1.7 g | 1.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce tomate aux olives et câpres has 19% less fat (4.2 g vs 5.2 g).
- Sauce tomate aux olives et câpres has 50% less saturated fat (0.4 g vs 0.8 g).
- Sauce tomate aux olives et câpres has 16% less sugar (3.6 g vs 4.3 g).
- Sauce tomate aux olives Leccino has 30% more fiber (2.4 g vs 1.7 g).
- Sauce tomate aux olives et câpres has 24% more protein (1.7 g vs 1.3 g).
- Sauce tomate aux olives Leccino has the better Nutri-Score.
- Sauce tomate aux olives et câpres is less processed (lower NOVA group).
Ingredients
Sauce tomate aux olives et câpres
63% crushed tomatoes (origin: spain), 12% double tomato paste (origin spain), 10% olives (origin: spain 5% black olives, 5% olives) 3% onions, sunflower oil, capers, sugar, salt, corn starch, 0,4% aromatic herbs (parsley, oregano), garlic, preparation tips: remove the lid from the jar and heat the sauce in a bain-marie or transfer the sauce to a saucepan and heat, add the sauce to the pasta, mix, net weight net volume: 420g e/400ml 292217 687950 7 com oli
Sauce tomate aux olives Leccino
Tomatenpulp 70%, tomatenconcentraat 12%, zwarte olijven 7%, groene olijven 7%, olijfolie, suiker, kappertjes, ui, natuurlijk aroma, zout, knoflook.
FAQ
Which is healthier: Sauce tomate aux olives et câpres or Sauce tomate aux olives Leccino?
Overall, Sauce tomate aux olives et câpres has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce tomate aux olives et câpres has fewer calories: 70 kcal versus 73 kcal per 100 g.
Which has less sugar?
Sauce tomate aux olives et câpres has less sugar: 3.6 g versus 4.3 g per 100 g.