Sauce samourai vs Samouraï
Overall, Sauce samourai has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sauce samourai | Samouraï |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 263 kcal | 674 kcal |
| Fat | 25 g | 72.7 g |
| Saturated fat | 2.1 g | 5.6 g |
| Sugars | 5 g | 2.1 g |
| Salt | 1.9 g | 1.7 g |
| Fiber | 0 g | 0.3 g |
| Protein | 0.5 g | 1.3 g |
| Additives | 5 | 2 |
| Allergens | Eggs | Eggs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce samourai has 61% fewer calories (263 kcal vs 674 kcal).
- Sauce samourai has 66% less fat (25 g vs 72.7 g).
- Sauce samourai has 63% less saturated fat (2.1 g vs 5.6 g).
- Samouraï has 58% less sugar (2.1 g vs 5 g).
- Samouraï has 62% more protein (1.3 g vs 0.5 g).
- Sauce samourai has the better Nutri-Score.
- Only Samouraï lists: Mustard.
Ingredients
Sauce samourai
Eau, huile de colza, sucre, amidon modifié, vinaigre d'alcool, jaune d'ŒUF issu de poules élevées en plein air 2,5%, sel, piment rouge Jalapeño 1,6%, acidifiant: acide lactique, piments 0,5%, colorant: extrait de paprika, épaississant: gomme xanthane, poivron rouge déshydraté, conservateu E202, antioxydant: E385. Traces possibles de Consommer
Samouraï
Huile de colza, poivron rouge 7,8%, jaune d'œuf, vinaigre, moutarde (vinaigre, graines de moutarde, eau, sel, épices), sucre, sel, eau, épices, arôme, épaississant: gomme de xanthane, antioxydant E385.
FAQ
Which is healthier: Sauce samourai or Samouraï?
Overall, Sauce samourai has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce samourai has fewer calories: 263 kcal versus 674 kcal per 100 g.
Which has less sugar?
Samouraï has less sugar: 2.1 g versus 5 g per 100 g.