Sauce samouraï vs Samouraï
Overall, Sauce samouraï has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sauce samouraï | Samouraï |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 314 kcal | 674 kcal |
| Fat | 31 g | 72.7 g |
| Saturated fat | 2.3 g | 5.6 g |
| Sugars | 3.4 g | 2.1 g |
| Salt | 2.3 g | 1.7 g |
| Fiber | 0.5 g | 0.3 g |
| Protein | 1.3 g | 1.3 g |
| Additives | 4 | 2 |
| Allergens | Eggs, Milk, Mustard | Eggs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce samouraï has 53% fewer calories (314 kcal vs 674 kcal).
- Sauce samouraï has 57% less fat (31 g vs 72.7 g).
- Sauce samouraï has 59% less saturated fat (2.3 g vs 5.6 g).
- Samouraï has 38% less sugar (2.1 g vs 3.4 g).
- Samouraï has 27% less salt (1.7 g vs 2.3 g).
- Sauce samouraï has the better Nutri-Score.
- Only Sauce samouraï lists: Milk.
Ingredients
Sauce samouraï
Eau, huile de colza, amidon modifié de maïs, vinaigre d'alcool, sucre, moutarde de Dijon, purée de tomates double concentrée, jaune d'oeuf, sel, extrait de levure, poivrons rouges déshydratés 0,5%, acidifiant: acide lactique, jus de citron concentré, piment déshydraté 0,3%, arôme naturel, E202, extrait de paprika.
Samouraï
Huile de colza, poivron rouge 7,8%, jaune d'œuf, vinaigre, moutarde (vinaigre, graines de moutarde, eau, sel, épices), sucre, sel, eau, épices, arôme, épaississant: gomme de xanthane, antioxydant E385.
FAQ
Which is healthier: Sauce samouraï or Samouraï?
Overall, Sauce samouraï has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce samouraï has fewer calories: 314 kcal versus 674 kcal per 100 g.
Which has less sugar?
Samouraï has less sugar: 2.1 g versus 3.4 g per 100 g.